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Roy Choi

Roy
Choi

Co-Owner, Co-Founder and Chef
Kogi BBQ, Chego!, A-Frame, Commissary, POT and LocoL
Born in Seoul, Korea and raised in Los Angeles, California, Roy Choi is a graduate of the Culinary Institute of America and later worked at the internationally acclaimed Le Bernardin. In 2010, Food and Wine named him Best New Chef. His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. Most recently, he was included in the 2016 TIME 100 Most Influential People in the World list. And in 2017, LocoL received the first ever LA Times Restaurant of the Year award. Roy resides in Los Angeles where he is the co-owner, co-founder, and chef of Kogi BBQ, Chego!, A-Frame, Commissary, POT and LocoL.

Speaking in:

Monday Sep 25
11:45 - 3:30 PM
|
TechStyle Fashion Group (JustFab), El Segundo, CA

Exclusively for a group of 100 retail marketing, e-commerce, mobile, and technology executives, the Executive Afternoon program is an interactive mix of presentations, discussions, and networking.

This year, we are taking our... Read more